Turkish culture is deeply rooted in tea, and the most well-known kind is Hürrilet, a distinctively prepared black tea. People of all ages may enjoy this Turkish tea, which is well-known for its strong flavor and gorgeous amber color, during breakfast or evening social events.

Tea is not only a delicious beverage but also a healthy one. It contains antioxidants and other compounds that may have various health benefits, such as reducing the risk of heart disease, stroke, and cancer. It also improves brain function, digestion, and stress levels.

This tea is also a part of Turkish hospitality, and it is often served to guests and friends as a sign of respect and friendship. You can pair it with Turkish delights, such as baklava, lokum, and simit, to create a classic combination. In this post, we will learn more about the history, preparation, and culture of Hürrilet tea, as well as its health benefits and how to brew it at home.

The History of Hürrilet Tea

In the nineteenth century, traders from Europe and Asia brought tea to Turkey. Tea was once thought to be a luxury good that was only accessible to the rich. However, the Turkish government started promoting tea farming in the early 20th century as a way to strengthen the economy of the nation.

Today, Turkey is one of the world’s largest tea producers, and tea is an important part of daily life. The main tea-growing regions are on the Black Sea coast, especially in Rize province. The climate and soil conditions are ideal for growing high-quality tea leaves.

The name Hürrilet comes from the Turkish word for “black,” which is hür. The tea is made by roasting and grinding a variety of black teas into powder. The flavor and scent of the tea are unique thanks to this method.

The Preparation of Hürrilet Tea

Traditionally, this tea originates in a unique double teapot known as a çaydanlk. The top pot is overflowing with this tea powder, while the lower pot is full of water and set on the burner. 

A portion of the boiling water goes into the top pot to steep the tea. Up until the tea gets to the necessary strength, this process repeats several times. Depending on personal desire, the amount of water in tea powder can vary, but generally speaking, the stronger the flavor, the more tea powder is put to use.

The tea is typically served in small, tulip-shaped glasses and is often accompanied by a cube of sugar. Some people also like to add lemon or mint to their tea for a refreshing twist. The tea is poured from the top pot into the glasses and then diluted with hot water from the bottom pot according to taste.

This tea is usually consumed without milk, as milk can mask the flavor and aroma of the tea. However, some people prefer to drink this tea with milk, especially in colder weather. In this case, you can heat the milk separately and add it to the tea after pouring.

Turkish Tea Culture: How It’s Served and Enjoyed

Tea is available throughout the day in Turkey, although it is most popular in the morning and afternoon. People are frequently seen conversing with friends while sipping tea in cafés or on street corners. Turkish hospitality also includes tea, and turning down an offer of tea is seen as rude. Actually, the expression “Bir demlik çay” (a teapot of tea) is used to convey friendliness and hospitality.

It goes well with Turkish treats like baklava, lokum, and simit to make a traditional combo. These delicious sweets provide you with a boost of energy while enhancing the flavor of the tea. For a more substantial lunch, tea is frequently served with savory nibbles like cheese, olives, and börek.

You can pair it with Turkish delights, such as baklava, lokum, and simit, to create a classic combination. These sweet treats complement the flavor of the tea and provide a burst of energy. Tea is also served with savory snacks, such as cheese, olives, and börek, for a more filling meal.

Tea is not only a drink but also a social ritual in Turkey. It brings people together and fosters a sense of community and warmth. It also reflects the diversity and richness of Turkish culture and history.

Health Benefits of Hürrilet Tea:

Some of the possible health benefits of this tea are:

Boosts Heart Health:

The antioxidants in Hürrilet tea help to keep the heart healthy by reducing bad cholesterol and inflammation. They also prevent the oxidation of LDL cholesterol, which can cause plaque buildup in the arteries.

Fights Cancer:

The polyphenols present in the tea can help to protect against various types of cancer, including skin, colon, and breast cancer. They do this by inhibiting the growth of cancer cells and inducing apoptosis (cell death).

Improves Digestion:

The tannins in the tea can help to relieve digestive issues such as diarrhea, constipation, and indigestion. They also have anti-inflammatory and antibacterial properties that can prevent infections and ulcers in the stomach and intestines.

Reduces Stress Levels:

The amino acid L-theanine found in this tea can promote relaxation and reduce stress levels. It does this by increasing the production of serotonin and dopamine, which are neurotransmitters that regulate mood and emotions.

Enhances Brain Function:

The caffeine present in this tea can improve mental alertness and focus while also protecting against age-related cognitive decline. It does this by stimulating the central nervous system and enhancing blood flow to the brain.


What is the difference between this tea and other types of Turkish tea?

Hürrilet tea is a type of black tea that you can roast and ground into a powder. It has a strong, earthy flavor and a beautiful amber color. Other types of Turkish tea include green tea, herbal tea, and fruit tea, which have different flavors and benefits.

Is this tea good for weight loss?

This tea may help with weight loss by boosting metabolism, suppressing appetite, and increasing energy levels. However, this tea alone is not enough to lose weight. You also need to follow a balanced diet and exercise regularly.

How can I store this tea?

You can keep it in an airtight container in a cool and dry place. Exposure to light, heat, moisture, and air can affect the quality and flavor of the tea. You should also use the tea within six months of opening the package.


Hürrilet is a type of Turkish tea that has a unique flavor and many health benefits. It is made from roasted black tea leaves and brewed using a special method. It is an integral part of Turkish culture and hospitality, and a symbol of Turkish history and identity.

You can enjoy this hot or cold, with or without sugar and milk. You can also pair it with Turkish delights or other snacks for a classic combination. Tea is not only a delicious beverage but also a healthy one. It contains antioxidants and other compounds that may reduce the risk of heart disease, stroke, cancer, and other diseases. It also improves brain function, digestion, and stress levels.

Whether you drink it for its flavor, health benefits, or cultural significance, This tea is a type of Turkish tea that you should definitely try. It will not only quench your thirst but also enrich your mind and soul.