Soymamicoco is a plant-based dairy alternative made from soybeans, mamey sapote, and coconut oil. It has a rich and creamy taste and a high protein content. It also has many health benefits, such as supporting the immune system, lowering cholesterol levels, and improving digestion. Moreover, it is a new and innovative superfood that can be used in various dishes and flavored with different ingredients. It is also a sustainable and eco-friendly food that uses plant-based ingredients that are easy to grow and produce. 

In this post, you will learn more about what soymamicoco is, how it was created, and why it is popular.

What is Soymamicoco?

It is a fusion of three ingredients: soybeans, mamey sapote, and coconut oil. Many Asian dishes are based on soybeans which constitute an extremely high source of proteins among legumes. The sapote mamey is another kind of tropical fruit with an appealing texture and taste just like a roasted sweet potato. 

It is healthy and it has a taste of cream and slight notes of coconut. So, dietary fat with a thick and creamy mouthfeel and a very faint sweet smell of fresh coconut. Combining these ingredients would lead to a special dairy substitute that one can use in different dishes by soymamico.

How was it created?

The creation of this food is a result of the creativity and innovation of chefs who wanted to combine different flavors and cultures. The fusion of soybeans, mamey sapote, and coconut oil reflects a blend of Asian and Central American culinary traditions, resulting in a nutrient-dense and flavorful dish. The name soymamicoco is also a clever combination of the three ingredients: soy, mami, and coco.

Why is it so popular?

Soymamicoco has gained popularity for several reasons. To begin with, it is a healthy food packed with proteins, antioxidants, and other important minerals. Its consumption may have positive effects on immunity, blood pressure levels, and the digestive tract.

Additionally, it is a flexible type of food that can easily be utilized. It is used as refreshment and as soup, a sauce or a dressing, a relish, a spread, or even dessert as well. With many different types of spices, herbs, fruit, or sweetening to satisfy all tastes. 

It also has the capability of being sustainable and eco-friendly as it uses local plants such as aloe vera, papaya extracts, and coconut oils. Also, all-natural ingredients are easily produced and grown. This could be beneficial in helping reduce the environmental effects of animal-based dairy and developing more ethics concerning dieting methods.

How to Store and Preserve it

Soymamicoco is a perishable food that needs to be stored and preserved properly to maintain its quality and freshness. Here are some tips on how to store and preserve it:

  • Keep it in an airtight container or a glass jar with a tight lid.
  • Refrigerate it and use it within 3 to 5 days.
  • Freeze it and use it within 3 to 6 months.
  • Do not expose it to direct sunlight, heat, or moisture.
  • Do not reheat it more than once.

Where to Buy and How to Make Soymamicoco

It is a new and innovative superfood that may not be available in every store or market. However, you can still enjoy it by buying it online or making it yourself. Here are some options on where to buy and how to make soymamicoco:

  • Buy it online from reputable and certified sellers who offer organic and natural products. You can check the reviews and ratings of the sellers and the products before making a purchase.
  • Make it yourself by following the simple recipe that we have provided in this article. You will need soybeans, mamey sapote, coconut oil, and some water and flavorings. You can also adjust the ingredients and the proportions according to your taste and preference.

How to Enjoy Soymamicoco?

It is a delicious and nutritious superfood that can be enjoyed in many ways. Here are some suggestions on how to enjoy it:

  1. Drink it as a refreshing and energizing beverage. You can add some ice cubes, cinnamon, nutmeg, or honey to enhance the flavor.
  2. Use it as a base for soups, sauces, dips, or spreads. You can add some vegetables, herbs, spices, or cheese to create a savory dish.
  3. Add it to desserts, cakes, or puddings. You can add some fruits, nuts, chocolate, or whipped cream to create a sweet treat.
  4. Experiment with different flavors and combinations of soymamicoco. You can try adding some coffee, cocoa, vanilla, mint, or lemon to create a different taste.


Soymamicoco is a new and innovative superfood that combines the benefits of soybeans, mamey sapote, and coconut oil. This is a plant-based milk substitute that has a luxurious and opulent taste, an abundance of protein, and many health benefits. 

Soymamcoco is ideal for anyone, who would like to eat a healthy and delicious meal that leads to improved health and happiness.


What are the ingredients of soymamicoco?

It is a fusion of three ingredients: soybeans, mamey sapote, and coconut oil.

How do you make it?

To make it, you need to soak soybeans overnight, then blend them with water and strain the mixture to get soy milk. Then, you need to peel and chop mamey sapote and blend it with coconut oil and some water to get a smooth puree. Finally, combine the soymilk with Mamey sapota puree and simmer these mixtures at medium-low heat until they are completely mixed and become thick. You can also incorporate some of these salts, sugars, vanilla, and other flavors to suit your taste buds.

How do you use it?

You can use it in various ways. Take it as a drink, use it as a base for soups, or apply it to soups, sauces, dips, and spreads. Alternatively, you may consume it with your cakes, pudding, or dessert. Similarly, you may add to it the desired spices, herbs, fruits, and sweeteners.

What are the benefits of soymamicoco?

It delivers an adequate blend of protein and antioxidants as well as other nutrients that are highly satisfying and very nourishing. So, it has been used to enhance the immune system and reduce cholesterol and digestion issues. It’s also a healthy and eco-friendly food product using easily cultivated plants.

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